+7 (495) 642-82-68, +7 (926) 579-28-50
Country of originIsrael
Organoleptic characteristics
Physical and chemical characteristics
Brix, %60
Mass fraction of titratable acids, % not less1,65 - 2,9 (Citric acid)
Safety analysis
Microbiological parametersIn accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”)
Shelf life and storage conditions 24 months - at -18C°

12 months - at 0 -4C°

6 months - at 20C°
The detailed specifications as well as samples are available on request.