Specifications
| Country of origin | Israel |
| Organoleptic characteristics | |
| Color | Typical |
| Smell | Typical |
| Taste | Typical |
| Consistence | Homogeneous |
| Physical and chemical characteristics | |
| Brix, % | 40,0 - 40,5 |
| Mass fraction of titratable acids, % not less | 2,5 - 2,8 (Citric acid) |
| Safety analysis | |
| Microbiological parameters | In accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”) |
| Shelf life and storage conditions | at 0-2 C° |