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Specifications
Country of originChile
Organoleptic characteristics
ColorTypical
SmellTypical
TasteTypical
ConsistenceHomogeneous
Physical and chemical characteristics
Brix, %30,4 - 30,6
Mass fraction of titratable acids, % not less1,98 - 2,3 (Citric acid)
Safety analysis
Microbiological parametersIn accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”)
The detailed specifications as well as samples are available on request.