Specifications
Country of origin | Chile |
Organoleptic characteristics | |
Color | Typical |
Smell | Typical |
Taste | Typical |
Consistence | Homogeneous |
Physical and chemical characteristics | |
Brix, % | 30,4 - 30,6 |
Mass fraction of titratable acids, % not less | 1,98 - 2,3 (Citric acid) |
Safety analysis | |
Microbiological parameters | In accordance with the requirements of the TR CU 023/2011 (Technical Regulations of the Customs Union "Technical regulations on fruit and vegetables juice products”) |